Inspection Report

Florida DBPR Inspection Report

THE OLIVE GARDEN

20345 S DIXIE HWY · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715077
Visit number1
Inspection Visit ID13753570
DBPR license2333436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (48 F – Cold Holding); lasagna (50 F – Cold Holding); Alfredo base (52 F – Cold Holding); pasta (49 F – Cold Holding); meat sauce (46 F – Cold Holding); pasta (50 F – Cold Holding) inside the walk in cooler. As per manager all foods' temperature were checked at 12:00 PM and all foods were at 41°F and below. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting across from the 3 compartment sink. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler is not working properly. Temperature is at 49°F. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled by the grill station. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed foods inside reach in freezer at the front line not covered. **Warning**

Warning
#5Basic22-16-4

Basic – shelves have accumulation of soil residues and grease by the front line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.