CHINA GARDEN
8833 CONROY WINDERMERE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee moving from lobby to kitchen for food prep, no handwashing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw brown eggs over washed produce -operator moved items to proper storage **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in reach in freezer -operator moved items **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -brown rice 75F COLD HOLDING
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical bottle stored with food / drink items in soda area
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -Sea Dragon and Seafood Szechuan advertising "CRAB" **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food storage shelves in prep area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -food disposed of in hand wash sink at kitchen entrance
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
Basic 14
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -pans in mop sink
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -cook line cooler seals torn -walk in cooler seals
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -metal brush used on wok
36-73-4Basic – Floor soiled/has accumulation of debris. -under and behind reach in freezers -accumulation of grease under fryers
10-08-5Basic – Ice scoop handle in contact with ice.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in flour bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -top of oven box
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools under steam table
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -prep area wall
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -starch bin in prep area
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.