SHANDONG NOODLE HOUSE
2089 INDIAN RIVER BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler- cooked pork (46F – Cold Holding)for 2 hours. Operator iced down. bean sprouts (49F – Cold Holding) cooked vegetables 46f. Cooked noodles 46 cold holding. shrimp dumpling mixture (46F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food.
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f cold holding. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-17-5Basic – Floor tiles missing and/or in disrepair.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bucket lids have old food debris. Walk in cooler curtains are soiled. Dry storage shelves have build up **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler. Sauce in walk in freeer **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. In preps area
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.