High Priority – Container of medicine improperly stored. Container of vitamins on dry goods shelf by dry garlic. Employee removed. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean sanitized dishes directly from machine immediately after loading them dirty without washing hands first. Reviewed procedures with employee and employee washed hands going forward. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer by sushi station, raw portioned fish on top shelf above open bag of egg rolls, cooked octopus, and cooked tempura shrimp. Employee began to rearrange items to properly separate. **Corrective Action Taken**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, bagged raw pork and raw chicken stored in same container. Employee separated into two containers. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service station, boba pearls (76F – Cold Holding). Per employee out of cooler approximately 3 hours. Employee added time stamp to 3:30pm and added to TPHC list. **Corrected On-Site**