Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet food pans wet nesting above 3CS shelf.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed small gap below on the left corner of exit door.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on ceilings and floor inside walk in freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime behind ice chute at soda machine drive through.