Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA FRESH MEX GRILL

15465 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715110
Visit number1
Inspection Visit ID13753603
DBPR license2328213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing his hands and then engaged in food preparation.

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee on proper handwashing procedure.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole with tomato (50F – Cold Holding) at front counter line. As per operator for less than an hour. Operator moved product to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee stored spoon at handwash sink near oven. Manager removed spoon. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink near stove.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed ice buildup on floor and door in walk freezer. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wiping cloth stored next to hard shell tortillas near steam table.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed black container of salt stored near rice cookers across triple sink not labeled. Manager labeled product. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.