Inspection Report

Florida DBPR Inspection Report
Warning

DOLCES PIZZA DONALDI

12276 SAN JOSE BLVD #712 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715111
Visit number1
Inspection Visit ID13753604
DBPR license2614502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed container of cut lemon stored in drink ice bin Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip to right of pizza make. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler drawers top drawer holds raw chicken, drawer below holds cooked pasta. In walk in cooler raw chicken stored over dough. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand wash sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for employees working on site for 1+ year. **Warning**

Warning
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made in house and frozen, then thawed with no date mark in walk in cooler.

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handles in direct contact with ice. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of left microwave with debris accumulated on ceiling. Also, main makeline cutting board with staining.

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.