Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents dusty with debris.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of cups in wait staff area, with water in between and not air drying properly.

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease under and next to fryer. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the kitchen. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink in kitchen, owner placed one up. **Corrected On-Site**