ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch soiled surfaces then change gloves and prepare food without washing hands. Advised operator of proper hand washing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At ware washing area, employee washing dishes but not properly sanitizing. Advised operator to not use dishes until properly sanitized. Operator set up three compartment sink **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey (55F – Cold Holding); cooked chicken (55F – Cold Holding); not prepared or portioned today. Operator stated items placed into cooler approximately 10:00am, exceeding 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey (55F – Cold Holding); cooked chicken (55F – Cold Holding); not prepared or portioned today. Operator stated items held in cooler since 10:00am, exceeding 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by container inside sink. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink at front counter and cook line. **Warning**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage rack, employee belongings stored on shelf with food items. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, gap at threshold of exterior door. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. At kitchen underneath fryers, floors soiled with grease and food debris. **Warning**
08B-38-4Basic – Food stored on floor. At kitchen, foods-Cut plantains stored on floor. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At kitchen, hood in disrepair with grease accumulation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, non food contact surfaces soiled with grease and food debris. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, meat thawing in standing water. **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.