SUPER BUFFET
5471 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw tuna then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat ginger in the reach in cooler in the sushi area. Employee removed the ginger. Raw shell eggs stored over cooked chicken in the reach in cooler in the grill area. Employee removed the eggs. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the reach in cooler on the cook line. Employee placed the chicken below the beef. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tuna and salmon on time as a public health control stored on ice in the sushi buffet line area with no time mark. Chef stated the items had been on time as a public health control for approximately 1 hour. Chef placed a time mark on the **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading 200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several soiled plates stored in the hand wash sink in the sushi line area. Employee removed the plates. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken with no date mark stored in the stand up reach in cooler on the cook line. Operator stated the chicken was cooked on 8/17. Operator placed a date mark on the chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.