Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish slimy substance in the interior of the ice machine bin.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not all plates above steam well not inverted.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. **Repeat Violation**

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed 2nd dipper-well not turned on. No running water.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign sign at hand washing sink next sink next to the 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like built up on the produce coolers fan guards.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed clams, shrimp, and crab in single portion bags thawing in standing water.