High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee crack raw shell eggs then proceed to wash hands 5-7 seconds, instructed employee on proper hand wash times and employee rewashed hands 10-15 seconds and proceed to food handling **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse soiled gloves. Instructed employee to remove gloves, wash hands and put on new gloves **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sausage, raw shell eggs held on time as a public health control. Verified written plan. Per operator items have been out since 8am. Operator time marked **Corrected On-Site**