GREEN TEA
10059 SAN JOSE BLVD., UNIT #4 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer raw chicken and ground pork stored over raw beef. Person in charge began rearranging. Also, raw shell eggs stored over sauce in walk in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef skewer, wonton in small lowboy reach in cooler at 45F. Person in charge states has had open frequently, turned unit down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy on steam table at 110F. Item is double panned. Person in charge began reheating. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored on shelf above packaged sauces, next to single service items. Person in charge began rearranging. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fresh garlic in oil, steamed broccoli, egg rolls, fried chicken, cut cabbage on time. Unable to provide time paperwork. Inspector provided. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired 2023, 2025. **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Grease accumulated on floor at cookline.
08B-38-4Basic – Food stored on floor. Several buckets of food stored on floor in walk in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Shell egg cartons reused to line pans at prep area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 0ppm, person in charge began adding bleach. Also, observed wet wiping cloths on prep table, under cutting board. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk items in back kitchen removed from containers with no label.
Inspector observations synchronized from DBPR on August 11, 2026 2:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.