KINGS POINT BISTRO Inspection – July 21, 2026

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered front counter, put on gloves and handled ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Grill drawers – Raw beef stored over/not properly separated from ready-to-eat mushrooms. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Front counter flip top. 6 packs of reduced oxygen packaged fish. Per operator item removed from freezer approximately 2 hours ago. Reviewed proper procedures. Operator immediately removed from vacuum packs. **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer – front counter low boy.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter low boy gaskets.

Florida Food Watch