Inspection Report

Florida DBPR Inspection Report

DAIQUIRI DECK OF VENICE

300 W VENICE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715166
Visit number1
Inspection Visit ID13753659
DBPR license6805404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Operator primed, and re-ran machine 3 time to correct situation retest it at 100 ppm chlorine sanitizer **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pulled pork at cooks line 119F hot holding Observed melted butter at cooks line 121F hot holding Employee stated items had been placed on line 1 hour prior. Employee reheated items to 165F in microwave and placed back on cooks line. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Cajun spice at cook line with scoop handle in spice. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 74°F water at cooks line.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working, squeeze bottles of oil and honey not labeled. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.