Inspection Report

Florida DBPR Inspection Report
Enforcement

LA COCINA AT THE CELLAR UPSTAIRS

157 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715172
Visit number1
Inspection Visit ID13753665
DBPR license6502061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper thawing in bag.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under oven; sea bass, short ribs 46F, pork belly 51F, snapper 52F, rice 45F,potatoes 43F; ( – Cold Holding) Across from stove; cheese, 58, shrimp 44, beef 48, hamburger 45; ( – Cold Holding) Tall cooler; potatoes 51, cheese, 45, spinach cream, 48; ( – Cold Holding) Per person in charge items not in cooler for long. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In small reach in cooler cream not dated. Person in charge dated Sunday.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Knife in hand washing sink on cook line. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen.

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Red snapper thawing in bag, no longer frozen.

Stop Sale
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on 2 coolers on cook line. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 pairs of tong on oven doors. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Undercutting boards. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometers for 2 coolers on cook line.

Inspector observations synchronized from DBPR on October 15, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.