Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI

200 TERMINAL DR, TERMINAL 3 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715178
Visit number1
Inspection Visit ID13753671
DBPR license1623282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2)steam ; vegetables fried rice (116-128F – Hot Holding), employee reheated on stove to 166F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice cooker – broken cover.

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles above dishwasher machine- water damage.

Inspector observations synchronized from DBPR on October 1, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.