Inspection Report

Florida DBPR Inspection Report
Completed

WOK N ROLL

1112 94 AVE N · ST. PETERSBURG · Pinellas County · FL 33702-8437

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715179
Visit number1
Inspection Visit ID13753672
DBPR license6216199

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in containers overtop cut and prepared onions inside walk in cooler. Employee moved **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked breaded chicken nuggets (75F – Cold Holding); Under pep table cooked breaded chicken nuggets (85F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 12-4 no time stamp **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic lids inside hand wash sink used for prep **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil container on floor of cook line.

#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken on sheet pan employee turned on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.