SUSHIGO
477 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone at the front counter with gloved hands then handling raw salmon immediately after without first handwashing. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping around the handsink either damp paper towel and gloved hands and then slicing cucumber at sushi counter immediately after without first handwashing.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled gloved hands at hand sink, drying with used paper towel on prep table at front counter then handling trays of raw fish without first handwashing and changing gloves.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee turning on hand sink faucet then placing a paper towel under the running water to dampen the towel, then wiped around the handsink and front counter with the wet paper towel.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee working hired less than one week. Operator unable to provide proof of signed employee reporting agreement. Provided operator copy electronically. **Repeat Violation** **Admin Complaint**
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine, door gasket in kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven door handle heavily soiled and sticky, at cookline in kitchen.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard on floor under cookline equipment in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. 1. Observed two damaged door flaps at the walk in cooler repaired with several pieces of duct tape.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed three in use tongs at cookline in kitchen, stored on heavily soiled and sticky oven handle. Advised operator to store on cleaned surface. **Repeat Violation**
22-08-4Basic – Interior of oven at cookline in the kitchen, has accumulation of black substance/grease/food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.