J ALEXANDER'S RESTAURANT
10296 BISTRO DRIVE · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep salmon stored over crab cake mix on speed rack in walk in cooler. Manager properly stored
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole cooked chicken (117-121F – Hot Holding), stored in bottom hot holding unit in prep kitchen area after cooking. Unit was just turned on. Manager adjusted temperature and move cooked chicken to another unit for reheating . Chicken reheated to 167F. **Corrective Action Taken**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. In prep area under cooking equipment. Employee cleaned **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp stored thawing at 29F on speed rack in kitchen at room temperature. Manager moved to walk in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Storage bin with with powdered substance not labeled. Manager had employee to label it flour and other one sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.