HAPPY FISH PERUVIAN FUSION
4046 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked beef and pork in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler at kitchen. Operator rearranged items. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small reach-in cooler at cook line: raw shrimps (58F – Cold Holding); raw calamari (62F – Cold Holding); cooked octopus (62F – Cold Holding); raw chicken (56F – Cold Holding); cut toamto (62F – Cold Holding); bean sprout (61F – Cold Holding); cooked mussels (59F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler at cook line: raw shrimps (58F – Cold Holding); raw calamari (62F – Cold Holding); cooked octopus (62F – Cold Holding); raw chicken (56F – Cold Holding); cut toamto (62F – Cold Holding); bean sprout (61F – Cold Holding); cooked mussels (59F – Cold Holding). **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. three-compartments sink and sanitizer buckets are tested 500+ppm. Operator diluted with water, retested 200ppm. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A sponge stored in handwash sink at wait station in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked pork and various cooked food not date marked in walk-in cooler. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on floor behind reach-in freezers in kitchen. Operator cleaned and sanitized the floor. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Cooked pork in walk-in cooler. Operator covered at time of inspection. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. A soiled wet wiping cloth stored on cutting board at cook line. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.