SNAPPERS FISH AND CHICKEN
600 NW 3 ST · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee's medical pills stored on shelf next to containers of lemon pepper, near to front counter. Employee removed pills from shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored over cooked conch fritters in low boy cooler in kitchen. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer in bucket stored at over 200 ppm. Operator corrected sanitizer to 100 ppm. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Low Boy cooler, Raw Shrimp (50F – Ambient Cooling) at 2:45 pm, since 12:30 pm to 51 F at 3:19 pm. At this rate, proper cooling will not occur. Shrimp was placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chlorine test strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to True reach in cooler near to front counter. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior, bottom of microwave rusted.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone, keys and headphones stored on shelf over prep table in kitchen. Personal items were moved from shelf. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish and raw chicken thawing in standing water in 3 compartment sink in kitchen. Raw fish at 73 F and raw chicken at 39 F. Foods thawing for approximately for 1.5 hours. Fish was placed in freezer to quick chill. Chicken was placed in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.