SHIN JAPANESE CUISINE
801 N ORANGE AVE E · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – paper towels touching Asparagus. Operator replaced with deli paper **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork dumplings (48F – Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Handsink blocked by sushi rice at sushi bar. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips for triple sink
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above fryer on cook line next to handsink -top of dish machine **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of Dashi **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.