HOOTERS OF HIALEAH
680 W 49 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp on cart at walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45F – Cold Holding); breaded chicken wings (51F – Cold Holding) on reach in cooler at cook line. As per operator less than 2 hours. Operator add ice for rapid cooling. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm) at expo area, operator proceeded to add more water. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade, operator moved to dishwashing area. **Corrective Action Taken** **Warning**
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on seasoning container at preparation area. Operator removed. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at cook line, operator removed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch. **Warning**
14-11-5Basic – Equipment in poor repair. Observed holes inside reach in cooler insulation at cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under plastic mat at walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with mold like substance gaskets on ice machine. Also observed soiled can opener holder. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on both reach in coolers at expo area. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) across preparation area. Operator discarded. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.