PUB ORLANDO
9101 INTERNATIONAL DR STE 1003 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-24-4High Priority – Fly light present in cleaned glass and plate storage.
35A-02-8High Priority – Live, small flying insects found. Six flying insects at front bar. One flying insect in back kitchen. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./partial cooked chicken wings stored over raw shrimp/cook line reach in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation./all time temperature control food in walk in cooler marked more than 7 days. Spinach dip, beer cheese.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./cooked chicken holding for more than 7 days/dated marked for 8 days (should be discarded 8/3/26).
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken raw shell eggs.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./raw salmon thawed in cut commercial package/not completely removed from the bag/cook line cold drawer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made bacon jam with cooked onions cold holding at 45F/iced/rechecked 41F. **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./partial cooked chicken wings.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon cutter blade soiled/back kitchen under prep table. Front bar soda nozzles soiled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar hand wash sink water temperature at 79F. Wait station hand wash sink water temperature at 81F. **Warning**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured./back storage room.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale./raw salmon/cook line cold drawer.
29-18-4Basic – Drain cover(s) missing./bar drains.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on cleaned utensil rack. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water./throughout the front bar. **Warning**
36-24-5Basic – Hole in or other damage to wall./holes in wall/dish room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach in freezer gaskets soiled. Kitchen reach in cooler gaskets soiled. All bar coolers exterior with mold like substances. Blue Glass holding trays (for dish washing) soiled. **Warning**
36-64-5Basic – Objectionable odors in front bar area of the establishment. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered./cut fruits at the bar.
29-17-4Basic – Waste line missing at soda gun holster./all soda nozzles at the bar.
21-04-4Basic – Wiping cloth/towel used under cutting board./back kitchen prep table/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.