POMPERDALE DELI
3055 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cookline – flip top – Raw shell eggs in upper section over ready to eat cooked bacon in lower cabinet. Operator stored all items properly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Outside walk in freezer – raw smoked salmon stored over ready to eat dessert pastries. Operator stored items properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – raw beef burger (48-50F). Per operator item placed in this unit yesterday and held in unit overnight. Item not prepped or portioned today. Operator immediately placed items on grill to fully cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline – flip top – pooled raw shell eggs – ambient cooling 2 hours at 9:30am (49-50F – Cooling) at 10:30am 50F. Operator moved item to another reach in to quick chill. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-09-4Basic – Cookline Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. 1. Floor under shelving in main walk in cooler 2. Floor under shelving in outside walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of celery in back walk in cooler.
14-17-4Basic – Indoor Walk-in cooler shelves with rust that has pitted the surface
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go – Pickled tomatoes missing date packaged. Operator date marked. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.