BONO'S PIT BAR-B-Q
2640 BLANDING BLVD STE #211 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed on cook line on pass through shelf, bottle of burn spray. Operator had employee move to bottom shelf. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed 1 fly in wash ware area on clean utensils rack. Operator killed and discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line at open bbq pit Turkey (129F – Hot Holding); Sausage (131F – Hot Holding). Operator put back on grill to reheat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in wash ware storage area, clean cutting boards with black residue staining. Observed on cook line, microwave on top shelf with food residue on top plate.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On cook line in reach in cooler milk held more than 24 hours with no date marking. Employee put proper date on milk carton. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line, employee drink on top shelf of pass through. Employee moved drink to bottom employee shelf. As well as, employee drink on clean dish ware storage shelf. Employee removed drink and put on bottom shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On front line, employee bag on top of single service items. Employee removed and put on bottom shelf. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed in kitchen reach in cooler, gasket torn. As well as the warming cabinets next to the grill had torn gasket.
36-73-4Basic – Floor, walls, ceiling soiled/has accumulation of debris. In wash ware area, walls behind and under wash ware equipment soiled with black/green mold like substance. As well as ceiling vents and ceiling tiles slightly soiled with black/green mold like substance.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed spilled grease on ground around grease receptacle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, bulk container of corn meal with scoop handle touching food. Operator fixed scoop so handle is upright. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach in freezer gasket soiled with black mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. In wash ware area, observed old label on clean dish lid on storage rack. Operator removed had employee remove label. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In dry storage area, bag of instant milk opened and not covered on top shelf. Operator removed and put into container. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.