Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA TASTE

2775 NW 49 AVE #203 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715299
Visit number1
Inspection Visit ID13753792
DBPR license5202751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Inside reach-in freezer: Wrapped trays of raw chicken stored on shelf above bags containing cooked pork. Manager rearranged the freezer during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use cups without handles stored down inside rice and sugar bins. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. 1. Used cardboard raw egg flats used to line interior of pan containing chicken inside walk-in cooler. Inspector had the employee remove the chicken and reheat it to 165F, then place it into a clean pan during this inspection. chicken (39F 12:50, 211F 1:00 – Reheating) 2. Cardboard used to line prep area at front of kitchen. Manager removed the cardboard during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bucket containing cooked pork stored directly on floor inside walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water at 83F near cookline. Manager moved the utensils to the warewash area during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Scoop made from jug hanging on wall at cookline. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.