Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-183

3755 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715314
Visit number1
Inspection Visit ID13753807
DBPR license1505745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger patties stored above ready to eat sausage in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in kitchen shredded cheese (48F – Cold Holding); sliced cheese (47F – Cold Holding); sliced ham (46F – Cold Holding). Operator placed items in a freezer to rapid chill. New reading 41F for all three items. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Multiple units in kitchen **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink store in reach in cooler in front area. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees prepping and serving food wearing watches

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wires behind screen on cook line Between kitchen equipment **Repeat Violation**

Repeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado cut without first washing. Operator discarded avocado, and placed the rest to wash **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. By end of cook line **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in front area not protected. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.