SHAKAI
43 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw Shrimp over wasabi in prep cooler. Operator removed -raw Scallops over cooked mushrooms in cooler. Operator removed **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in oven on cook line **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Miso soups in cooler made 8/26 per operator. Operator put date. ( correct on site) Cooked octopus, cooked eel made 8/29 per operator.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand-sink in kitchen hot water shut off. Operator turned on **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On chest freezer. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on chest freezer. Operator removed **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. -Hood filter out of place. Operator fixed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice and soup stored in water of 89F. Operator discarded water and put utensils in boiling water **Corrected On-Site**
36-62-4Basic – Light not functioning. Lights missing under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and fryer
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.