CHINA DRAGON
4345 UNIVERSITY BLVD S #6 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above veggies spring rolls, both on trays, freezer by rice warmer, raw shelled eggs on shelf above sauces in reach in cooler, raw chicken on shelf above egg rolls in walk in freezer, employee rearranged **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cook **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out of freezer yesterday morning, shrimp and chicken cooked yesterday morning, employee wrote dates on **Corrected On-Site**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy and brown powder, employee removed it **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one
08B-38-4Basic – Food stored on floor. Oil jugs by hand sink and soy bucket in back, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood pushed in leaving a gap
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by fryer and hand sink in restroom, emailed one **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with old food build up inside upright cooler by fryer, exterior of lid for soup and sauce with old food build up, also on exterior of bucket with salt j **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut onions and cabbage 41f, walk in cooler, employee covered them **Corrected On-Site** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Cracked bowl for measuring raw beef
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table,
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder and brown powder in soy sauce, employee stated it's salt and seasoning
Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.