High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves after adjusting apron without first washing hands. Reviewed proper handwashing procedures and employee washed hands and changed gloves. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling sanitized pans immediately after washing and rinsing them without first washing hands. Reviewed proper procedures and employee began washing hands. **Corrected On-Site**