Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO PEKING 88

3715 W WOOLBRIGHT ROAD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715353
Visit number1
Inspection Visit ID13753846
DBPR license6021345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm **Warning**

Warning
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food….stored raw pork, raw chicken, raw beef in card board boxes in walk in cooler . Operator removed card board boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…eel 64F, cream cheese 56F in sushi case , food not prepped or portioned today , food being held less than 4 hours . Employee removed to bottom acceptable cooler . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice , employee time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the dishwashing sink . Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic24-14-4

Basic – Clean utensils Knife stored between equipment . Employee removed card board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…ice cream scoop stored in 76F water . Operator removed ice cream scoop. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.