IHOP 36-176
6708 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean plates, clean utensils and prepared/plated ready to eat/cooked food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customers table, placing in tub on cart then picked up plated food and made drinks for customers wiggly washing hands Operator discussed with server who then washed hands. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety (TCS) food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. Operator stated expo line flip top cooler and two cook line expo side flip top coolers held using 4 hours TPHC option for all temperature control items all items beginning at 6:35am or 7:00am, not discarded as of 10:35am/11:00am. Butter/cut melon/sour cream/milk/sliced tomatoes/sliced cheese/sausage/ham/cooked chicken/ sausage gravy/sour cream/batter. See stop sale. **Warning**
03F-04-5High Priority – Time/temperature control for safety (TCS) food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. Operator stated expo line flip top cooler and two cook line expo side flip top coolers held using 4 hours TPHC option for all temperature control items all items beginning at 6:35am or 7:00am, not discarded as of 10:35am/11:00am. Butter/cut melon/sour cream/milk/sliced tomatoes/sliced cheese/sausage/ham/cooked chicken/ sausage gravy/sour cream/batter. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line back left single door flip top cooler; portioned cooked sliced turkey (50F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 4 hours, moved overfilled portions to reach in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated time marking is on dry erase board at area, all 3 dry erase boards have 7:00-11:00, 11:00-3:00, and 3:00-7:00, no specific time marking for items, not properly tracking time. Advised Operator of proper TPHC use/requirements. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on grill and pan in drawer under grill; cooked sausage (108F – Hot Holding); cooked sausage (114F – Hot Holding). Operator stated sausage cooked prior to being held for less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (approximately 48 hours) not properly date marked after opening. Operator applied appropriate date mark. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; hot water rehydrated cooked hash browns (114F – Cooling 9:25/112F). Operator stated cooling for 20 minutes prior to first temperature, in full, closed containers and then full, stacked, tightly lidded containers, at this rate will not reach 70F within 2 hours, unstacked, uncovered, moved into walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.