JIN JIN FOOD CORPORATION
7900 NW 27 AVE #D-24-A · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach. The owner killed it. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (62F – Cold Holding); beef (62F – Cold Holding) in the glass door reach in cooler. As per the owner the reach was empty and off he just turned it on and put the food in appropriately 1 hour ago. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a large plastic container full of water in front of the hand washing sink. The owner removed it. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Observed the tag above the crab salad spelled crab and establishment uses imitation crab. The owner relabeled it. **Corrected On-Site** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermos and a water bottle on a ciutting board. The manager removed them. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed throughout the kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed several cases of food on the floor in the walk-in freezer rat. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several knives between the glass door cooler and preparation reach in cooler. The owner removed them. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a tong handle touching the food at the sushi station. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer and coolers fan guards, doors, gaskets, and handles soiled. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink at the kitchen entrance. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under the triple sinks and dishwasher. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.