Inspection Report

Florida DBPR Inspection Report
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480 S RONALD REAGAN BLVD SUITE1036 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715386
Visit number1
Inspection Visit ID13753879
DBPR license6905096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 10ppm). Operator fixed chemical line. Final reading 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. – raw beef in same container with hot dogs **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over cheese **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sauerkraut (44F – Cold Holding); – cheese (45F – Cold Holding); – turkey (44F – Cold Holding) Operator states less than 4 hours. Operator added ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#16Intermediate03C-94-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. – chicken. Operator wrote raw on label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – over dishwasher **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – throughout kitchen causing retention of old food debris and standing water **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – near back door **Warning**

Warning
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – deep grout lines causing retention of standing water **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. – at half wall – near back door **Warning**

Warning
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. – installed near ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cooler door opening at reachin freezer – corner of expo window **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cooler at expo line **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.