WAFFLE HOUSE #2104
7180 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty (46F – Cold Holding); waffle batter (50F – Cold Holding); sliced cheese (46F – Cold Holding); and individual creamer at (46F- Cold Holding)located on cook line and in reach in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored directly next to whipped butter spread.
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine temperature at 156 F, the required temperature is 160-180 F. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee currently working has an expired food handler training.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice bins on cook line with black/green mold like substance in the track top of the bin. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee scarf stored on top of napkins for customer use.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stacked on clean dish storage with water on and in the pan.
14-11-5Basic – Equipment in poor repair. Observed a torn gasket on reach in cooler on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple soiled gaskets on cook line on reach in coolers. Food debris and black/green mold like substance present on all gaskets. Observed dust on walk in cooler fans. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster door lid open.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed mop sink faucet leaking onto ground.
Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.