SEA OAKS BEACH CLUB
8850 N A1A · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Clams in ROP. Chef threw away **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (44-47F – Cold Holding) In cooler overnight. Chef threw away. Out of temperature due to blocked air flow.**Corrected On-Site** Expo cooler- Pasta salad 47f Cold Holding. Coleslaw 47f. Cold Holding. In cooler less then 4 hours. Moved to rapid chill. Rechecked, now at 41f. **Corrected On-Site**
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add 20% automatic gratuity fee to menu. Operator has it on receipt. Emailed to executive chef
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Clams in ROP **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs bar. Confirmed hot water in kitchen and other areas
Basic 3
22-20-5Basic – Light Accumulation of mold-like substance in the interior of the ice machine on deflector shield. Chef cleaned **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In expo cooler. Chef put thermometer inside **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado with avocado with stickers **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.