SUSHI2MEE LLC
11865 SW 26 ST #C26 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Sanitizer (Quaternary 0ppm). Chef discarded water. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside RIC by restrooms.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cup inside HWS, cook removed. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of clean prep table next to work station. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing at ambient temperature on top of RIC front counter. Coached cook on correct procedures.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observe 3 refrigeration units in the hallway leading public bathroom unprotected and easily accessible. **Repeat Violation**
Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.