Inspection Report

Florida DBPR Inspection Report

HARRY'S GRILL

9903 GULF DR · ANNA MARIA · Manatee County · FL 34216

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715409
Visit number1
Inspection Visit ID13753902
DBPR license5105344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed a container of raw fish stored above a package of water bottles in the walk in cooler. Operator removed the fish. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over uncooked mushrooms in the walk in cooler. Operator moved the shrimp. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged pork stored over cooked noodles in the make table cooler. Operator moved the pork. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged reduced oxygen fish not removed from its packaging prior to thawing. Operator willingly disposed of the product.

Stop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observe the bar hand sink used as a dump sink. Reviewed its proper use with the operator. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the prep and bathroom hand sinks. Operator placed more there. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially packaged reduced oxygen fish not removed from its packaging prior to thawing. Operator willingly disposed of the product. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed their bar cutting board heavily grooved.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly inverted.

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.