Inspection Report

Florida DBPR Inspection Report
Completed

BAGATELLE RESTAURANT

115 DUVAL ST #1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715420
Visit number1
Inspection Visit ID13753913
DBPR license5401663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed butter inside a container, exceeds 7 day after preparation. Person in charge discard the butter.

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#14Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris to all kitchen shelves.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in coolers.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind dish machine, and kitchen wall, clean where is needed.

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.