Inspection Report

Florida DBPR Inspection Report
Completed

SALON CANTON

9668-9670 NW 25 STREET · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715421
Visit number1
Inspection Visit ID13753914
DBPR license2334539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub pad stored at unit at the end of cook line

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit at the end of cook line.

#10Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed fly insect repellent cans under dishwasher machine area.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Observed full plastic cooking oil containers stored on the kitchen floor.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep table.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at serving window at kitchen area.

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.