Inspection Report

Florida DBPR Inspection Report
Completed

LA BODEGUITA RESTAURANT

2005 W 4 AVE · HIALEAH · Dade County · FL 33010

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715431
Visit number1
Inspection Visit ID13753924
DBPR license2328254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked pork container and shrimp filling containers date marked 08/26/2026 and chorizo filling container date marked 08/11/2026 inside walk in cooler at kitchen area. Operator discarded them during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork container and shrimp filling containers date marked 08/26/2026 and chorizo filling container date marked 08/11/2026 inside walk in cooler at kitchen area. Operator discarded them during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (83F – Cold Holding) inside rack next to stove at kitchen area. As per operator for less than 2 hours.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside dry beans container outside of walk in cooler. Employee removed plastic cup during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed dry beans containers stored on the floor outside of walk in cooler at kitchen area. Employee stored containers 6 inches above the floor outside of walk in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white mini freezer in front of service window at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.