BULL TOP TASTE LLC
4707 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. oxtails with gravy (46F – Cooling) at 11:48; cooling since 5:30pm on 7/15; cow foot (49-50F – Cooling) at 11:48; cooling since 5:30pm on 7/15 ; curry goat (56-60F – Cooling) at 11:48; cooling since 5:30pm on 7/15; jerk chicken (63F – Cooling) at 11:48; cooling since 5:30pm on 7/15 Observed in covered pans in tall stainless reach in cooler in kitchen. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. oxtails with gravy (46F – Cooling) at 11:48; cooling since 5:30pm on 7/15; cow foot (49-50F – Cooling) at 11:48; cooling since 5:30pm on 7/15 ; curry goat (56-60F – Cooling) at 11:48; cooling since 5:30pm on 7/15; jerk chicken (63F – Cooling) at 11:48; cooling since 5:30pm on 7/15 Observed in covered pans in tall stainless reach in cooler in kitchen. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of oven: jerk chicken (121F – hot holding) ; on ledge of steam table: plantains (108F – Hot Holding); white yams (107F – Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to return all products to oven/stove to reheat to 165+F. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced cabbage (51F – Cooling) at 11:43; cooling since 11:00 – 51F at 12:14 At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice bags on product. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 1
14-38-4Basic – Food storage container/container lid cracked or broken. Lid broken on container of beans and sugar **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 9:00 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.