Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food table **Corrected On-Site**

Basic – Hole in or other damage to wall. Outlet covers missing by hand sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic – Reach in shelves with rust that has pitted the surface.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**