NOT A CLUE BAR & GRILL
5790 ALLIGATOR LAKE SHORE W · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes,cut lettuce,sour cream all temping between 54F-58F per operator items were in reach in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,cheese and turkey temping between 56F-60F per operator bought from reach in cooler to cooks line,operator placed in other reach in cooler: cut tomatoes,cut lettuce,sour cream all temping between 54F-58F per operator items were in reach in cooler overnight **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Clorox spray bottle stored next to sugar on prep table where can opener is stored,employee moved to triple sink **Corrected On-Site** **Warning**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired 1/26 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at only hand washing sink next to triple sink. Operator placed paper towel by sink **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator handout **Corrective Action Taken** **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser in generic spray bottle no label under triple sink **Warning**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. **Warning**
Basic 11
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach by water heater **Warning**
12B-07-4Basic – Employee phone on a food preparation table or over/next to clean equipment/utensils. Operator moved phone to back pocket **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with hair down and no hat or hair net. Employee put hair in bun **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in coolers
36-73-4Basic – Floor soiled/has accumulation of debris. At flattop grill,fryers and by triple sink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by exit door **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table next to fryers **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In all reach in coolers **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers in facility **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top grill,fryers and prep table next to fryers **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.