THE OLIVE GARDEN ITALIAN RESTAURANT #1547
8984 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found. 1 small flying insect located near swinging door in salad area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawer under plates and next to pasta cooker Per operator from the walk in less than 15 minutes. Operator elected to discarded rather than quick cool pasta cooked (53-56F – Cold Holding); cooked pasta spaghetti (70F – Cold Holding); cooked ravioli (70F – Cold Holding); cooked chicken 1 hour (49F – Cold Holding) Top cold rail cream base sauce (48-58F cold-holding) carbanara (48-50F – Cold Holding) **Warning**
Intermediate 5
03G-09-5Intermediate – Cook-chill reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Per operator bags cook chill in walk in freezer not labeled with name and date for donation
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shrimp ambient cooling walk in freezer with a lid **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedges
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Glass and straw in basin of hand at server station
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Current day reheat resource reheating for 1hr 45min per operator not in use Coached manager and employee **Corrective Action Taken**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in salad prep area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple plates stacked wet in dish area **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Can opener rusted Pizza grates rusted
36-22-4Basic – Floor area(s) covered with standing water. Cookline
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pasta drawer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over fryer Exterior large trash cans in dishroom
29-08-4Basic – Plumbing system in disrepair. Pasta cooling sink faucet and pipe leaking
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to olive oil on bottom shelf on cook line **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on top of black cart in prep area
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.