PIZZANY'S
12062 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken kept cooling overnight in reach in cooler located across from stoves with temperatures of 52F .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Wrapped raw chicken stored over tortellini in reach in freezer. Properly stored
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlet stored in same shelve as mozzarella cheese blocks and over cooked meatballs in walk in cooler. Cooked wings stored under raw shell eggs , properly stored Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara and meatballs reheating over 2 hrs within temperatures of 98F and 99F. Cooked chicken stored in reach in cooler across from stoves, cooling overnight with temperature of 52F . Heavy whipping cream kept cold holding overnight in reach in cooler across from stove with temperature of 45F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipping cream stored in reach in cooler across from stoves with temperature of 45F .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Cheese pizza slices placed on time at 12:00 pm with no time marked . Employee wrote time Corrected On-Site** **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with temperature of 93F and marinara 99F both reheating for 2hrs 55 minutes .
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner and Lysol stored next to pizza boxes . Removed by employee . **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer have debris **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with blue chemical no label. Labeled by employee **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Cheese cake, cannolis, red velvet cake , chocolate cake located in dinning room for grab and go.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl use inside oregano, basil, pepper flakes. Employee removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained , employee chained Corrected On-Site** **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained in ceiling tiles over stove
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over table in were pizzas are cut . Cups removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor under fryers Debris on floor under three compartment sink
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs in door handle , removed Corrected On-Site** **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler across from stoves.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers have debris.
25-05-4Basic – Single-service articles improperly stored. Silver to go containers kept in. Cook line facing up.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.