Inspection Report

Florida DBPR Inspection Report
Enforcement

MARTHABRAE JAMAICAN RESTAURANT

3951 W BROWARD BLVD STE A170 · PLANTATION · Broward County · FL 33312

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3715545
Visit number1
Inspection Visit ID13754038
DBPR license1623756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. 1. Employee entered kitchen area placed soap in hands then rinsed with water. **Warning**

Warning
#6High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. 1. Chlorine sanitizer for triple sink mixed with soap. Operator remade solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Front line jerk chicken (85F – Hot Holding), observed shallow pan utilized and low water levels. Item held less than 4 hours per operator. Operator placed item to reheat in oven and added more water. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 1. Employee washing with bleach and soap mixture, rinsing with water then storing to dry. Reviewed proper triple sink set up with employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. 1. Floor area by prep table with water unknown source of water. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. 1. Bulk kidney beans stored on floor, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. 1. Floor area under prep table soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.