Inspection Report

Florida DBPR Inspection Report
Warning

THE BEACH CLUB

5151 OCEAN BLVD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3715567
Visit number1
Inspection Visit ID13754060
DBPR license6805622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishmachine at 0 ppm after several attempts. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding reach in cooler top in kitchen:50F chicken wing, chicken tenders 64F, coconut shrimp 64F, lobster meat 60F, salsa 50F. Items placed in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitizer quaternary above 400ppm. Corrected to 200 with employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area near kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – operator added outside smoker. Must notify Plan Review at [email protected] within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. When notifying plan review please include file #288173 **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Observed no soap at kitchen hand sink. Employee added. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walkin freezer. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in bucket with sanitizer at 80F. Employee removed knife. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#4Basic35B-02-4

Basic – Insect control device installed next to food preparation area. Observed insect parts on table top. **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.